Scrambled Eggs Breakfast Bagel
Scrambled Eggs Breakfast Bagel

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs breakfast bagel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make toasted bagels with crispy bacon, Cheddar cheese and scrambled eggs. These breakfast sandwiches are easy to make and incredibly delicious! Combine egg, salt, and pepper in a bowl, stirring with a whisk.

Scrambled Eggs Breakfast Bagel is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Scrambled Eggs Breakfast Bagel is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have scrambled eggs breakfast bagel using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Breakfast Bagel:
  1. Prepare Bagel
  2. Get Avocado
  3. Make ready Eggs
  4. Make ready Dairy-free butter
  5. Prepare Rocket
  6. Make ready Salt and pepper
  7. Take Chili Oil
  8. Get Lemon wedge
  9. Make ready Cayenne Pepper

You can use cream cheese,crème fraîche or creaminstead of the mascarpone. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the. Taste to check the seasoning and spoon onto the buttered bagels. Top with light sprinkling of cayenne pepper and a sprig of dill.

Instructions to make Scrambled Eggs Breakfast Bagel:
  1. Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs.
  2. Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.)
  3. Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel.
  4. Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!

The most difficult thing about this sandwich will be deciding what kind of bagel to use: everything, sesame seed, poppy seed or, for a real treat, try it with a fresh Meanwhile, spread cream cheese over bottom half of bagel. Top with smoked salmon, scrambled eggs, chives and a sprinkle of pepper. Combining scrambled eggs with nutritious, tasty ingredients can make them a healthy option at any It's no bagel but certainly won't leave a hole in your appetite. Put a spin on the classic bagel with lox Whether you're eggs-perimenting with classic breakfasts, Mexican options, or animal-free options. A bagel toasted with slices of turkey and cheese makes a delicious lunch, or even dinner!

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