Smoked Salmon Tarts
Smoked Salmon Tarts

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked Salmon Tarts is something that I’ve loved my whole life.

For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls. Top with fresh parsley (or dill) and capers before serving. Top with fresh parsley (or dill) and capers before serving.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon tarts using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Tarts:
  1. Get filling
  2. Make ready 400 grams Spinach (fresh)
  3. Take 200 grams smoked salmon
  4. Take 200 grams pichtach nuts
  5. Make ready 1 cup boursin cuisine (fine herbs)
  6. Get 2 onion
  7. Get 1 bullion block
  8. Take 1 Maggie
  9. Make ready 4 clove garlic
  10. Make ready other
  11. Prepare 1 box France pastry
  12. Make ready 1 oil
  13. Take 1 egg
  14. Prepare 1 tbsp water
  15. Prepare kitchen tools
  16. Make ready 1 crème brulé cups
  17. Get 1 kitchen brush

Put pastry on a cutting board. Spoon some horseradish cream onto each wedge. Place tart pans on separate baking sheets. Divide onion and mushrooms between crusts; top with salmon and cheese.

Steps to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

Repeat with remaining ingredients for second tart. Smoked Salmon Tarts Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Sprinkle the goat cheese and smoked salmon on top. Pour the egg mixture over the filling.

So that’s going to wrap it up for this exceptional food smoked salmon tarts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!