Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, farfalle with salmon in creamy vodka sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Is there anything better than a plate of pasta with smoked salmon and vodka sauce? Add vodka and cook a further minute or so for alcohol to evaporate. Farfalle with fresh salmon is pasta tossed in a salmon and tomato sauce with tomatoes, cream, and herbs.
Farfalle with Salmon in Creamy Vodka Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Farfalle with Salmon in Creamy Vodka Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
- Take 1 pound farfalle pasta
- Take 2 tablespoons unsalted butter
- Make ready 1 small shallot, minced
- Prepare 1/2 cup vodka
- Make ready 2 1/4 cups heavy cream
- Make ready 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
- Get Salt and freshly ground pepper (use less salt if using smoked salmon)
- Make ready 3 large egg yolks
- Make ready 2 tablespoons minced chives
Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes. Cook the farfalle in boiling salted water until al dente. Drain and return to the saucepan and then add the pureed sauce and smoked salmon.
Steps to make Farfalle with Salmon in Creamy Vodka Sauce:
- In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
- Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
- Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.
Farfalle with salmon - farfalle al salmone. This is a very easy and quick pasta recipe. I love the combination of garlic and salmon and the silkiness of the cream… I recommend making this with short pasta. I like it with bow-tie pasta - farfalle (which. Farfalle with salmon, and green peas in a cream sauce.
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