Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caprese Chicken (Italian/Keto) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caprese Chicken (Italian/Keto) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Prepare Chicken Breasts
- Make ready Brick Fresh Mozzarella
- Make ready Medium Tomatoes
- Make ready Flavor
- Prepare Basil
- Get Olive Oil
- Get Salt
- Prepare Pepper
- Make ready Garlic
- Take Parmesan Cheese
- Prepare Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
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