Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto crockpot eggplant parmesan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keto Crockpot Eggplant Parmesan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Get small onion
- Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
- Take medium, Organic Zucchini, Fresh
- Make ready tbsp, Tomato Paste - Canned
- Make ready oz., Crushed organic tomatoes
- Make ready tsp, Organic Vegetable Base
- Take tbsp, Organic Olive Oil
- Prepare tsp, Crushed Garlic
- Make ready oz., Fresh Mozzarella
- Take oz., Ricotta Cheese
- Get oz, Pecorino Romano
- Make ready oz, Parmesan Cheese
- Make ready filtered water
- Make ready salt
- Take freshly ground pepper
- Get red pepper flakes (optional)
- Prepare ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that is going to wrap it up with this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!