Pasta and Vodka Sauce
Pasta and Vodka Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta and vodka sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Pasta and Vodka Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pasta and Vodka Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta and Vodka Sauce:
  1. Make ready 1/4 Cup Olive Oil
  2. Get 6 Chopped Garlic Cloves
  3. Prepare 1 Pinch Crushed Red Pepper Flakes
  4. Prepare 28 oz Crushed Tomatoes
  5. Prepare 1 Pound Dried Pasta (of your choice)
  6. Make ready 1 shot Vodka
  7. Get 1 Cup Heavy Cream
  8. Make ready 2 Tablespoons Roughly Chopped Parsley
  9. Make ready Salt

Grate Parmesan cheese over the top and serve warm. To make the tomato sauce, heat the olive oil in a small saucepan. Add the chopped garlic and fry gently until golden. Add the jar of tomato passata and season with salt and pepper.

Instructions to make Pasta and Vodka Sauce:
  1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
  2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
  3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
  4. Meanwhile, cook pasta until al dente, and drain thoroughly.
  5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
  6. Add vodka and toss.
  7. Add heavy cream and toss.
  8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
  9. Sprinkle with parsley and serve.

Meanwhile, melt the butter in a casserole or saucepan large enough to hold the pasta when it is cooked and drained. Add the pepper flakes and vodka, and bring to a boil. Add the tomatoes and cream, and bring to the boil. When the pasta is cooked, drain it. Add it to the hot sauce.

So that’s going to wrap this up for this special food pasta and vodka sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!