Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Get 6 tilapia filets
- Take 6 oz mango fruit spread or preserves
- Make ready 6 oz honey mustard
- Get 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Get 2 tsp cracked black pepper
- Make ready 2 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 kosher salt
- Get 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap it up with this special food mango-honey mustard tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
