Sugar Coated Pecans
Sugar Coated Pecans

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar coated pecans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sugar Coated Pecans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sugar Coated Pecans is something that I’ve loved my entire life.

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. Reviews for: Photos of Sugar Coated Pecans. These sugar coated pecans are easy to make and can last for a few weeks, making them ideal gifts Then a fresh batch of sugar coated pecans is a total win-win, for both curing a craving and cleaning.

To get started with this recipe, we must first prepare a few ingredients. You can cook sugar coated pecans using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Coated Pecans:
  1. Prepare 1 cup Sugar
  2. Take 1/2 tsp Cinnamon
  3. Get 1/2 tsp Salt
  4. Prepare 1 Egg white
  5. Make ready 1 tbsp Water
  6. Make ready 1 lb Pecan halves

Pour sugar mixture over moist nuts and stir to coat evenly. In preheated oven,melt butter in jelly roll pan.. Brown Sugar Coated Pecans, Candy Coated Pecans Brown Sugar Coated PecansJo Cooks. sugar, large egg whites, brown sugar, butter, pecan halves. Store the sugar coated pecans in a clean and dry air tight container.

Instructions to make Sugar Coated Pecans:
  1. Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes

Welcome to Pecans.com, the premier source of all things pecan. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Brown Sugar Coated Pecans - delicious and easy snack, pecans coated in a mixture of brown sugar and white sugar with egg whites and baked to perfection.

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