Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy corn arepas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Corn Arepas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy Corn Arepas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Arepas:
- Make ready cornmeal
- Get salt
- Prepare cheddar cheese
- Take milk
- Make ready butter
- Take corn
- Prepare scallions (chopped)
- Get fresh parsley
- Take red pepper(hot)
- Get oil for frying
- Get Sour cream for toppings
Steps to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
So that is going to wrap this up with this special food cheesy corn arepas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
