Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed bokchoy with garlic and sesame. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed Bokchoy with garlic and sesame is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sauteed Bokchoy with garlic and sesame is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Make ready 3 big bok choy
- Make ready 2 green onion
- Make ready 7-8 pods garlic
- Get 2 tbsp white sesame seeds
- Prepare 1 tbsp vegetable oil
- Make ready 2 tsp sesame oil
Steps to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
So that’s going to wrap it up with this special food sauteed bokchoy with garlic and sesame recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
