Keto Breakfast Sandwich
Keto Breakfast Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto breakfast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Breakfast Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Breakfast Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keto breakfast sandwich using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Breakfast Sandwich:
  1. Get Buns
  2. Take Large eggs
  3. Get Shredded Colby Jack Cheese
  4. Prepare Imitation Vanilla Extract
  5. Get Cinnamon
  6. Make ready Salt
  7. Prepare Black Pepper
  8. Make ready Sausage Patty
  9. Make ready Ground Pork Sausage
  10. Prepare Salt
  11. Prepare Pepper
  12. Make ready Egg w/ Cheese
  13. Take Cheddar Cheese
  14. Get Large Egg
Steps to make Keto Breakfast Sandwich:
  1. In a bowl whish 4 large eggs with 2 cups of Shredded Colby Jack Cheese and seasonings. I use a cast iron burger press piece to pour egg mix into to form buns. Cook until ready to flip and then flip and remove cast iron and continue to cook until firm.
  2. In a bowl mix ground pork sausage with seasoning and form patties. Cook until done all the way through.
  3. Cook an egg over medium and melt cheese over top. Then assemble the sandwich and enjoy!

So that’s going to wrap this up with this exceptional food keto breakfast sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!