Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled egg and sweet potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
Scrambled egg and sweet potato is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Scrambled egg and sweet potato is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg and sweet potato:
- Make ready Eggs
- Take Fresh pepper
- Prepare Crayfish
- Take Onion
- Prepare Seasoning
- Get Vegetable oil
- Make ready Salt
- Make ready Potato
- Take Sweet Potatoes
- Prepare Water
- Prepare Salt
Sweet Potato & Kale Scrambled Eggs Haiku: "These eggs were okay. Sweet Potato & Kale Scrambled Eggs Haiku: "These eggs were okay. Really needed the salsa (or at least some salt." I made this recipe as directed with my only sub being frozen thawed kale for the fresh. Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs.
Steps to make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Try these for breakfast, lunch or dinner! In a large skillet melt butter over medium heat. Add sweet potato and green onion. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Repeat with remaining oil and potato mixture, in three additional batches.
So that’s going to wrap it up with this special food scrambled egg and sweet potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
