Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, keto sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Sushi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Sushi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto sushi using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Sushi:
- Get Nori
- Make ready smoked salmon lox
- Make ready cream cheese
- Get avocado
- Make ready Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap it up with this special food keto sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
