Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, penne alla vodka with grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups. Season the chicken with salt and pepper. Drizzle the EVOO on a baking sheet; turn the dough disks in the oil.
Penne Alla Vodka With Grilled Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Penne Alla Vodka With Grilled Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have penne alla vodka with grilled chicken using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Penne Alla Vodka With Grilled Chicken:
- Get Chicken breasts
- Prepare as needed Vodka
- Make ready Onion
- Take Garlic
- Make ready Bacon
- Prepare Tomato pur?e
- Get Heavy cream
- Prepare Salt & pepper
- Prepare Oregano
- Prepare Parmesan cheese
- Take Butter
- Take Penne pasta
The chicken bits in the pan give the sauce more flavor. Stir the chicken back into the sauce just before adding the pasta. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). One of the simplest and most popular Italian-American dishes.
Steps to make Penne Alla Vodka With Grilled Chicken:
- First, chop the onions & garlic
- Then, on a skillet, add some olive oil and saut? the onions & garlic until golden (not burnt)
- While you are saut?ing the onions & garlic start cooking some bacon, until crunchy. (Again, not burnt)
- Once the bacon is all done, chop it up and add it to the onion & garlic mixture.
- Mix it up, and then add the vodka! I added about two nips I bought at the store, but you can add as much as you'd like :) there's nothing wrong with that!
- While this is cooking also add 2 tablespoons of butter and mix it up
- After that is done, add your can of tomato pur?e and mix it all together
- Then add the heavy cream and mix it
- Add salt, pepper, oregano, & Parmesan cheese to taste.
- And lastly add the remainder of the butter (2 tablespoons) and once again mix it up!
- You can add extra heavy cream to make it more watery if you'd like. - And just taste it and see how you like it, if it needs more spices or vodka or anything go ahead and add it to your preference. Any way is good and tasty!
- While your vodka sauce is slowly cooking, get your chicken breasts and chop them up. I prefer to have them in chunks but any way is fine
- Grab a skillet, and saut? your chicken with some olive oil. Or you can grill it if you have a grilling pan. - Make sure you spice up your chicken with some salt & pepper to taste!
- Once your chicken is done, add it to your vodka sauce and mix it all together!
- Grab some penne pasta or whatever your tastebuds want and cook it
- Once your pasta is ready (I like mine al dente) mix it with your yummy vodka sauce and serve!!!!
- Last but not least; ENJOY! - (And go to the gym the next day lol!)
If your concerned about cooking with vodka, know that most (but not all) of it cooks off leaving just a Really enjoyed it! May add a dash ofvsugar next time and a tad. Rigatoni alla vodka just doesn't have the same ring to it, ya know? Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Bring a large pot of salted water to a boil and cook pasta.
So that is going to wrap it up with this exceptional food penne alla vodka with grilled chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
