Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango-chile potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango-Chile Potato Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango-Chile Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango-chile potato salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Chile Potato Salad:
- Get 3 lb red potatoes; quartered
- Take 1/2 cup dried mango; medium dice
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp paprika
- Take 1/2 cup mayonnaise
- Make ready 8 oz Kraft Chipotle Mango dressing
- Get 1/3 cup rice vinegar
- Get 1 orange bell pepper; small dice
- Take 1 red bell pepper; small dice
- Prepare 3 shallots; minced
- Make ready 1 cilantro; chiffonade
- Get 1 bunch scallions; cut on bias
- Make ready 1 salt and pepper
Steps to make Mango-Chile Potato Salad:
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
So that is going to wrap this up for this special food mango-chile potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
