Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar. The apple juices will burn in the pan but the tart will be fine!
Apple Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple Tart is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apple tart using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Prepare 1 apple
- Take 3 tbsp water
- Take 1 tbsp honey
- Prepare 1 cup cake flour
- Make ready 1/2 stick butter
- Make ready 2 tbsp sugar
- Prepare 1 cinnamon
No pie plate needed for this free-form apple tart. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles.
Steps to make Apple Tart:
- Cut apple in half and remove the core. Then slice into thin strips.
- Place apple in a small pot and add water, honey, and sugar.
- Cook apples 3-5 min over medium heat until tender.
- Remove apple slices from pan and place on a plate to cool.
- Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water.
- Sift flour over the butter water mixture.
- Knead the mixture until it becomes a dough.
- Remove dough from bowl and place on a floured surface.
- Cut the dough in half and place one half back into the mixing bowl.
- Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
- Cut into 1/2-1inch strips.
- Place 5-6 cooled apple slices on the dough strip.
- Roll it up and place it into a cupcake liner and then into a baking pan.
- Repeats steps 11-13 until you run out of dough or apples.
- Bake at 350 for 15-18 min.
- Brush with remaining honey water (or just honey) and sprinkle cinnamon.
Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but, rest assured, this tart relies on a dough that's virtually foolproof and easy to roll to out — and. Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! Won't hesitate to make it again!
So that’s going to wrap this up with this exceptional food apple tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
