Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, upside down mango cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Drop batter evenly over mango slices. A classic recipe making a modern day comeback! Gently spoon batter over mango slices; spread evenly.
Upside Down Mango Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Upside Down Mango Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook upside down mango cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upside Down Mango Cake:
- Get Mango topping
- Prepare 4 mangoes
- Prepare 1 1/2 cup sugar
- Get 50 grams butter
- Make ready cake
- Take 3 large eggs
- Get 1 cup flour
- Prepare 1 cup sugar
- Get 50 grams butter
- Take 1 tbsp baking powder
- Make ready 1 tsp vanilla essence
Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! This recipe is a twist on the classic upside-down cake recipe, with mangoes replacing pineapples. Tip: To select a ripe mango, choose one that is firm but not hard and gives slightly when gently squeezed. Gently spoon the batter into the pan over the coconut and mango and spread evenly.
Instructions to make Upside Down Mango Cake:
- Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
- Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
- Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
- Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
- Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
- Place the tin in an oven for 45 mins and 140°F celsius.
- When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.
Mango upside down cake made with fresh mangoes. The cake texture is incredibly moist. I hopped on the internet to find recipes for mango upside down cakes. Most recipes included ingredients I didn't want to include in the cake like rum, bananas, buttermilk, mango syrup (from a can). The cake itself is lightly spiced with ginger and vanilla.
So that is going to wrap this up with this special food upside down mango cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
