Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy keto coleslaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Keto Coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Get medium green cabbage, finely sliced
- Get small carrot, peeled and julienned
- Make ready small red onion, thinly sliced
- Get mayo
- Get sour cream
- Make ready lemon juice
- Make ready apple cider vinegar
- Make ready celery seed
- Take Dijon mustard
- Take salt and pepper
- Make ready sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up for this exceptional food creamy keto coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
