Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto-friendly finger lickin' chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto-Friendly Finger Lickin' Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto-Friendly Finger Lickin' Chicken is something that I have loved my whole life. They are fine and they look fantastic.
These keto chicken fingers are just as crispy and delicious as traditional fried chicken tenders. Off topic posts include: cheat posts, posts about other diets/others that are not eating keto, "farewell" posts, posts asking how to stop keto and resume a "normal" diet, etc. Off topic discussions will only be allowed in the Daily Community Support thread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:
- Get Raw chicken tenders
- Take Brie or a similar cheese
- Take Bacon (2 strips per chicken tender)
- Prepare Salt and pepper
You can finish them off with a dry rub in the oven or customize them with your favorite sauces which is perfect for keeping it low-carb and keto-friendly. You can pretty much throw any ingredient on some wings and it's bound to be good. Save this Finger-lickin' pan-fried chicken recipe and more from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking to your own online collection at EatYourBooks.com. Excellent tender, flavorful chicken that has none of dryness or stringiness common to chicken breasts.
Steps to make Keto-Friendly Finger Lickin' Chicken:
- Preheat oven to 350°F.
- Line a pan with tin foil and line with tenders. Season with salt and pepper.
- Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
- Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
- Serve with fresh veggies and dive in!
Here's an easy keto-friendly recipe for making fried chicken at home. The breading is made from almond flour and parmesan cheese, which keeps the carb count low. Once fried, the breading turns crunchy and golden brown, with juicy and tender meat. It's hard to believe that the chicken wing was once thrown out, not appealing enough for consumption. But thanks to a creative cook in Buffalo, New York, this absolutely <p>Smothered in a sticky, sweet and spicy sauce, these finger lickin' good wings are served with a mouth-watering blue cheese dip.
So that’s going to wrap this up with this special food keto-friendly finger lickin' chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
