Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cream of tomato soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cream of tomato soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato soup:
- Get 2 quarts canned tomatoes
- Take 2 cups soup stock
- Prepare 1/8 teaspoon soda
- Prepare 1 teaspoon flour
- Prepare Celery salt
- Prepare 1/2 pint cream
- Make ready 1 pint milk
- Make ready 1 tablespoon butter
- Make ready Salt
- Prepare Pepper
In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper.
Instructions to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low.
So that is going to wrap it up with this special food cream of tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
