Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, scrambled egg and chorizo quesadillas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
Scrambled egg and chorizo quesadillas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Scrambled egg and chorizo quesadillas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Take wholemeal tortilla wraps
- Take chorizo
- Prepare eggs
- Make ready milk
- Get salt
- Get Side salad
- Make ready Mixed
- Make ready Avocado
- Make ready radishes
- Prepare Avocado oil
- Get cherry tomatoes
- Make ready flax seeds
This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. Growing up, we had some of the standard American foods for breakfast—cream o' wheat, oatmeal, waffles, fried eggs, pancakes..breakfast quesadilla with eggs and cheese and it cameout so good. How couldn't it not be good, anything with eggs and cheese is wonderful right.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Scoop the chorizo out of the skillet with a slotted spoon and. Beat eggs with remaining ¼ teaspoon salt and pepper. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.
So that’s going to wrap it up with this special food scrambled egg and chorizo quesadillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
