Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vodka cream sauce with fresh tomato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vodka Cream Sauce with Fresh tomato is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vodka Cream Sauce with Fresh tomato is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. I was trying to match Maggiano's Tomato Vodka sauce that they serve on their gnocchi, so I made the following changes.
To begin with this recipe, we must first prepare a few components. You can cook vodka cream sauce with fresh tomato using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vodka Cream Sauce with Fresh tomato:
- Get fresh ripe tomato
- Take shallot
- Prepare garlic
- Get parsley
- Prepare vodka
- Prepare whipping cream
- Prepare brown sauce powder
- Take evaporated milk
- Get salt and pepper to taste
- Make ready olive oil
- Prepare butter
- Take italian seasoning
Today I am taking my sister's recipe for vodka sauce and adding my own twist: roasted tomatoes. Oven-roasted tomatoes give this sauce a bold rich flavor, and it is so much better than using canned tomatoes. A tomato paste-heavy vodka sauce has wonderful fruity depth that, to me, gives the sauce part of its signature flavor. But even a full tube of paste combined with a whole lot of cream can't quite make enough sauce for four servings, and leaves the onion flavor too dominant.
Instructions to make Vodka Cream Sauce with Fresh tomato:
- Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha)
- Chop garlic,slice onion
- Heat sauce pan on low,add olive oil ,brown garlic and shallot
- Add chopped tomato,stir ,let it simmer
- Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness
- Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :)
Stir in tomatoes, vodka, sugar, salt and pepper. Add the broth and vodka to the pan and bring to a simmer. Cook stirring frequently, until the liquid is reduced by about half. Add the cooked penne to the pan, and toss to coat. Finish sauce by adding chopped fresh basil and salt and pepper to taste.
So that is going to wrap it up with this special food vodka cream sauce with fresh tomato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
