Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Prepare all purpose flour
  2. Prepare cocoa powder
  3. Prepare granulated sugar
  4. Take salt
  5. Make ready baking powder
  6. Get milk
  7. Make ready vegetable oil
  8. Prepare large egg
  9. Take vanilla extract
  10. Get For the filling :
  11. Make ready Nutella
  12. Make ready Peanut butter
  13. Take Jam
  14. Make ready Shredded cheese
  15. Get Chocolate sprinkle
  16. Get Whipped cream and fresh fruit
Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap this up for this special food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!