Scrambled eggs and vegetable recipe
Scrambled eggs and vegetable recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled eggs and vegetable recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Scrambled eggs and vegetable recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scrambled eggs and vegetable recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook scrambled eggs and vegetable recipe using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs and vegetable recipe:
  1. Take ripe tomatoes
  2. Get large eggs
  3. Make ready Red bonnet peppers
  4. Take Sardine
  5. Get Diced Carrots
  6. Prepare Diced green beans
  7. Make ready Onions sliced
  8. Make ready Seasoning
  9. Make ready Salt (optional)
  10. Take cooking spoon vegetable oil

Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red bell pepper, in place of the green. Learn how to make perfect scrambled eggs with this easy recipe.

Steps to make Scrambled eggs and vegetable recipe:
  1. Rinse everything and slice separately including the tomatoes. - - Place pot on heat, add vegetable oil. - When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans. - Allow to sauté for some minutes until the carrots are softened. - Add seasoning cubes.
  2. Break the eggs in a bowl, whisk and add to the sauce on heat. - Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat.

These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. A simple vegetarian meal you can prep in minutes. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal. Eggs are my go-to breakfast, and though I often eat quickly fried eggs with just a slice of sprouted grain toast, this scramble is actually my favorite way to have them.

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