Mango Tart Tatin
Mango Tart Tatin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango tart tatin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Tart Tatin is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Tart Tatin is something which I have loved my entire life.

Simple and easy recipe to make a perfect Tart Tatin, it could be Mango or Apples. Place the pastry over the mango in the pan and push down around the edges to seal in the filling. Carefully turn the tart out onto a plate so that the mango is on top and slice into wedges.

To get started with this recipe, we have to prepare a few ingredients. You can have mango tart tatin using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tart Tatin:
  1. Make ready 1 Atolfo mango
  2. Get 1 Puff pastry square
  3. Prepare 25 grams Sugar
  4. Make ready 15 grams Butter

Add butter and process until mixtures resembles coarse meal. Whisk egg and water in a small bowl. Mix in enough of egg mixture to bind dough. For the mango tart, unroll the pastry and cut out a circle the same diameter as the pan you're going Leave to cool slightly then turn out onto a plate.

Steps to make Mango Tart Tatin:
  1. Preheat oven at 350°F or 175 C
  2. Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
  3. In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
  4. Remove from stovetop and add butter. Let cook another 5 minutes.
  5. Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
  6. Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
  7. Cover mango slices with pastry puff, tucking the borders around the edges.
  8. Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
  9. When cooked, place a plate on the pan and turn the pan over to unmold

Serve the mango tart topped with shards of the brittle. Unmolding: Don't be afraid of failure. A tarte tatin is nice when imperfect! Place a plate over the pastry topping and flip the tart on. Vind stockafbeeldingen in HD voor Mango Tart Tatin en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

So that is going to wrap it up for this exceptional food mango tart tatin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!