Scrambled Eggs Croissant-wich
Scrambled Eggs Croissant-wich

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs croissant-wich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs Croissant-wich is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scrambled Eggs Croissant-wich is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs Croissant-wich:
  1. Prepare Fresh Tomato,
  2. Prepare Eggs,
  3. Prepare Unsalted Butter,
  4. Take Leftover Croissants,
  5. Take Mayo, For Spreading
  6. Take Sea Salt,
  7. Take Black Pepper,
  8. Get Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
  1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
  2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
  3. Remove from heat, the eggs will still continue to cook. - Set aside.
  4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that’s going to wrap it up for this exceptional food scrambled eggs croissant-wich recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!