Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi nashte ka khagina/masala scrambled eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
Here's an easy and quick recipe for you all with very few ingredients, do try this recipe and let me know in the comment section how you like it. Source: Chef Zubaida Tariq In Handi On Masala Cooking TV Channel. Anday ka Khageena is ready to serve.
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Make ready Eggs
- Take Salt
- Take Red chilli powder
- Prepare Ginger garlic paste
- Get Turmeric powder
- Take Cumin powder
- Get Garam Masala
- Prepare Onions finely chopped
- Make ready small bunch Coriander Leaves finely chopped
- Take Green Chillies finely chopped
- Get Oil
It is comfort food, a dish which evokes fragrant memories of childhood in Lahore. In a suitable bowl: Add in All the ingredients except Olive Oil and beat well. Heat oil in a non-stick-able pan on medium-low. Add the egg mixture and stir-fry until the scrambled eggs turn golden-ish brown.
Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien. In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. Egg Khagina Recipe (Pakistani Scrambled Egg Recipe) See how to make anday ka khagina with an authentic recipe brought to you by KFoods.com. Egg khagina recipe is a simple yet very tasteful dish made with eggs.
So that’s going to wrap this up with this special food hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
