Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk-free pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk-Free Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Milk-Free Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook milk-free pancakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk-Free Pancakes:
- Make ready Flour
- Take Sugar
- Take Baking Powder
- Take Salt
- Get Egg, Beaten
- Take Water
- Take Olive Oil
Instructions to make Milk-Free Pancakes:
- Mix flour, sugar, baking soda and salt.
- Add beaten egg, water and olive oil.
- Whisk together thoroughly.
- Fry in lightly greased pan until golden brown.
- Serve with fruit or syrup and enjoy!!!
So that is going to wrap this up with this exceptional food milk-free pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
