Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Make ready large (diameter) Zucchini
  2. Take Cream Cheese
  3. Take Cheddar
  4. Get Parmesan
  5. Take Butter
  6. Make ready Pink Salt or Sea salt
  7. Take Pepper (optional)
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
  5. I kept an eye on it and turned down the temperature when it was starting to get some color.
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. šŸ˜Š
  7. Consume right away, as storing it loses the crisp.

So that’s going to wrap this up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!