Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg tarts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for.
Egg Tarts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Tarts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tarts using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Tarts:
- Prepare 200 ml evaporated milk
- Take 4 eggs
- Take 1 tsp vanilla extract
- Make ready 75 ml hot water
- Take 75 grams sugar, or to taste
Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other than the Hong Kong egg tart. Hong Kong egg tarts are derived from the Portuguese pastel de nata from the times when the Portuguese arrived at Macau at the turn of the twentieth century. Anyway, we made egg tarts that afternoon. Chiew Mei is quite an expert in making egg tarts so we got it ready within an hour or so.
Steps to make Egg Tarts:
- Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
- Melt the sugar in hot water and leave to cool completely.
- Whisk the eggs and evaporated milk together.
- Strain the egg mixture into the sugar water and stir well.
- Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
- Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
- Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
- Serve warm :)
Using Annielicious's recipe, we made a buttery pastry base instead of the flaky kind. One of the tricks I learnt from Chiew Mei was to use the tart cases to flatten the dough first before putting it into the tart case to shape it. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird's nest tarts. Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard, which can be commonly found at dim sum restaurants and Chinese bakeries. Generously flour work surface and dough.
So that’s going to wrap this up for this special food egg tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
