Mango or Durian with Sticky Rice
Mango or Durian with Sticky Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango or durian with sticky rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango or Durian with Sticky Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango or Durian with Sticky Rice is something which I’ve loved my entire life.

Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Mango & Sticky Rice Recipe ข้าวเหนียวมะม่วง - Hot Thai Kitchen. Laotian Sticky Rice With Durian (Khao Niao Thu Lien).

To begin with this recipe, we must prepare a few components. You can have mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango or Durian with Sticky Rice:
  1. Take 6 ripe mango
  2. Take 700 grams durian
  3. Take 500 ml coconut milk
  4. Get 1 as needed black sesame toasted ,crispy beans,mints to garnish
  5. Make ready sticky rice with coconug milk
  6. Make ready 500 grams coconut milk
  7. Get 1 tsp salt
  8. Prepare 2 tbsp palm sugar
  9. Get 1 tbsp sugar
  10. Make ready 1 cheesecloth to steam rice
  11. Prepare 2 1/2 cup sticky rice,glutinous rice …same ..

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served When I think back to the first time I came to Thailand, I remember Mango with sticky rice. A family friend who was living in Bangkok at that time.

Instructions to make Mango or Durian with Sticky Rice:
  1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
  2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
  3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
  4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
  5. To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
  6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)

Mango with Sticky Rice (Click to enlarge)Mango and sticky rice is a hot season favorite in Thailand and not to be missed. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen. Mango Sticky Rice is sweetened sticky rice with fresh mangoes.

So that is going to wrap it up for this exceptional food mango or durian with sticky rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!