Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vodka sauce the via appian way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vodka Sauce the via Appian Way is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vodka Sauce the via Appian Way is something that I’ve loved my whole life. They are fine and they look fantastic.
Vodka Sauce the via Appian Way. Here is how you achieve that. Ingredients of Vodka Sauce the via Appian Way.
To get started with this particular recipe, we have to prepare a few components. You can have vodka sauce the via appian way using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vodka Sauce the via Appian Way:
- Take extra virgin olive oil
- Make ready medium onion, diced
- Make ready fresh oregano finely chopped
- Get fresh parsley, finely chopped
- Get or more cranks of fresh ground red pepper flakes
- Take can crushed tomatoes
- Prepare vodka
- Get heavy cream
- Get basil
- Make ready penne, regular or mini
Preparation for Italian meals is easy - make it simple, make it with the freshest ingredients and make it with love. Dutch oven recipes are so versatile. Since it holds quite a bit it is perfect for making stew, roasts, soups and more. The new road is the Via Appia Nuova ("New Appian Way") as opposed to the old section, now known as Via Appia Antica.
Instructions to make Vodka Sauce the via Appian Way:
- In a 4 qt. pot add olive oil and heat to medium. When oil ribbons add diced onions and cook until soft and slightly browned. About 5-6 minutes.
- Grind red pepper over pot, add oregano, parsley and stir for approximately 15 seconds.
- Add tomatoes, cover until the sauce begins to boil then simmer on low for 1 hour. Make sure to stir the sauce every so often. WARNING - the base for the sauce is really thick please use caution when removing the lid to stir. I've been hit by hot sauce. š
- Carefully add vodka, stir, increase heat to medium, let sauce come to a boil, half cover pot and cook for about 5 minutes. Stir often.
- Remove lid and begin to slowly pour 1/2 the container of heavy cream (you will not need the whole container). Stir completely. Pour a little at a time until the sauce is salmon/pink in color. Slice thin between 5-10 large basil leaves and add to sauce. (This depends on your taste buds. We use more than 5.) Let sauce come to boil (lower the heat if needed) and cook for 2-3 minutes stirring continually. Take off element immediately if you have an electric stove.
- Cook penne according to directions, make sure to drain completely and pour enough sauce to cover but not drown the penne. Add extra sauce on top of each portion, grated cheese and finish with fine shreds of fresh basil.
- LET'S TALK ABOUT HERBS - In the middle of winter when fresh herbs are too $$ it's fine to use dried herbs. For dried herbs use half the amount required by the recipe. So if it says 1 tspn fresh, use 1/2 tspn dried. Before adding dried herbs rub them between the palms of your hand to release the essential oil. ALL EXCEPT DRIED BASIL - eliminate it completely. Fresh basil has a unique taste and when the basil dries it changes the flavor and will bitter the sauce.
The old Appian Way close to Rome is now a free tourist attraction. A classic Penne alla Vodka is a rustic pasta dish that traditionally involves a sauce made from scratch with heavy cream, vodka, crushed tomatoes, and often pancetta, sausage, or peas. They have everything to cheat your way to through some delicious yet easy meals. This week, I was perusing through the aisles and came across their Lobster Ravioli. Add the tomato sauce and heavy cream, and bring to a boil.
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