Scrambled egg on Hummus toast
Scrambled egg on Hummus toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled egg on hummus toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled egg on Hummus toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Scrambled egg on Hummus toast is something that I have loved my whole life. They are fine and they look wonderful.

Home » Breakfast Recipes » Hummus Toast with Scrambled Eggs. This decadent hummus breakfast toast might look fancy but it couldn't be easier to make. While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor.

To begin with this recipe, we have to prepare a few components. You can have scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg on Hummus toast:
  1. Make ready eggs
  2. Prepare small tomato chopped fine
  3. Make ready Few sprigs of Basil leaves
  4. Get bread
  5. Prepare olive oil
  6. Prepare garlic chopped fine
  7. Get Hummus
  8. Take Black pepper powder as per taste
  9. Prepare Salt as per taste

Hummus Toast is ridiculously delicious, super-easy to make, and fun to customize with different toppings. Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast.

Instructions to make Scrambled egg on Hummus toast:
  1. In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
  2. Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
  3. In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
  4. In a non-stick wok add a little olive oil and toast the bread slices
  5. Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked properly, so satisfying in so many different way. This is a collaboration with Mementomori advisory. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. Pour the eggs in and start scrambling.

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