Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy tomato scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Tomato Scrambled Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Tomato Scrambled Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tomato Scrambled Eggs:
- Make ready Olive oil,
- Prepare small onion, finely chopped
- Make ready garlic cloves, finely chopped
- Get dried oregano
- Get Aleppo or crushed pepper flakes
- Make ready Salt,
- Get Black pepper (freshly ground preferable)
- Make ready eggs
- Take Cheddar cheese, crumbled into small
- Take diced/chopped tomatoes, drained
Steps to make Cheesy Tomato Scrambled Eggs:
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
- Stir in crumbled pieces of cheddar until well distributed and melty.
- Remove from heat, divide onto plates with your favorite toast and enjoy :)
So that’s going to wrap it up with this special food cheesy tomato scrambled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!