Multigrain garlic bread
Multigrain garlic bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multigrain garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. We use ZERO plain flour in this.

Multigrain garlic bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Multigrain garlic bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have multigrain garlic bread using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multigrain garlic bread:
  1. Get for garlic bread dough
  2. Make ready warm milk
  3. Take dry yeast / any yeast
  4. Get sugar
  5. Take salt
  6. Make ready garlic, finely chopped
  7. Prepare oregano
  8. Make ready unsalted butter, at room temperature
  9. Get milti grain flour
  10. Get oil
  11. Prepare for garlic butter
  12. Make ready butter, melted
  13. Make ready garlic, finely chopped
  14. Get coriander leaves, finely chopped
  15. Make ready OTHER INGREDIENTS:
  16. Make ready plain flour / maida / all purpose flour, to dust
  17. Prepare mozzarella cheese / any cheese of choice
  18. Make ready chilli flakes
  19. Prepare oregano
  20. Take mixed herbs

Chock-full of multigrain goodness like brown rice flour, quinoa, almonds, and flax seeds, this fluffy Gluten-Free Multigrain Bread. this link is to an external site that may or may not meet accessibility. Bread made up of multiple grains, generally six to nine different grains are used, such as oats, rice, corn, triticale, rye, wheat, barley, buckwheat, millet, soy, and flax. The bread is moist with a coarse texture and nutty flavor. The whole grains in this bread make it a healthy selection.

Instructions to make Multigrain garlic bread:
  1. Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well. - rest for 5 minutes.
  2. Furthermore, add pinch of salt, garlic and oregano. - additionally add butter and flour. start to knead the dough.
  3. Further, coat the dough with oil and rest for 2 hours.
  4. For GARLIC BREAD RECIPE - Now punch the dough. - in a small bowl mix in butter, garlic,and coriander leaves. - spread the prepared garlic butter over the dough generously.
  5. Further top with mozzarella cheese on half of the dough. - also season with chilli flakes and oregano. - fold the dough and seal the edges.
  6. Now brush generous amount of prepared garlic butter. - also top with chilli flakes and mixed herbs. - make marks over bread without cutting them fully.
  7. Bake in preheated oven at 180 degree Celsius.

Multigrain Bread - Beautifully textured bread made with whole grains, wheat, rye, oat bran, barley, flax seed and more. This soft flavorful bread boasts all the nutrients with amazing taste! Multigrain Bread is a very flavorful bread. It's made with three different flours (bread, whole wheat, and rye) and three different seeds (flax, sunflower, and sesame). This is an amazingly delicious homemade multigrain bread recipe.

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