Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food.

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Make ready chicken breasts, cut into bite size chunks
  2. Take small onion, chopped
  3. Take pasta of choice (penne, rotini, shells) I used a trio mix
  4. Make ready Vodka Sauce (I used Prego brand)
  5. Make ready Alfredo Sauce (I used Prego brand)
  6. Get grated parmesan cheese
  7. Get shredded mozzarella cheese
  8. Prepare butter
  9. Make ready Italian seasoning
  10. Get pepper
  11. Get salt

Cheesy Chicken Vodka Pasta Bake guidelines. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente..

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Here is how you cook it. Ingredients of Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. Cook the pasta according to the package instructions until al dente. Whisk chicken broth and flour together in a bowl until well blended.

So that’s going to wrap it up with this exceptional food cheesy chicken vodka pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!