My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Take 1 smal bag of Broccoli coleslaw
  3. Make ready 2 Avocados ripe sliced
  4. Get 3-5 tortillas in case u break one or 2 😁
  5. Take 2 Cloves garlic crushed
  6. Take 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Prepare 2 cups corn starch
  8. Take 1 Tbsp kosher salt
  9. Prepare 1 Tbsp ground pepper
  10. Make ready 1/4 cup guacamole
  11. Make ready 2 likes sliced
  12. Prepare 1/4 vegetable oil
  13. Get 1 Tblsp Goya Adobo Seasoning
  14. Take 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that is going to wrap it up for this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!