Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango muffins is something which I have loved my entire life. They’re nice and they look wonderful.
These muffins are moist and flavorful! Based on other reviews, I made the following changes. In a large bowl, combine the first five ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango muffins using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango muffins:
- Take Muffin
- Get 9 oz brown sugar
- Make ready 3/4 oz granulated sugar
- Take 10 oz bread flour
- Take 2 oz quick oats
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp cinnamon
- Make ready 1 tsp salt
- Get 4 eggs
- Make ready 2 tsp lemon zest
- Get 1/2 tsp vanilla extract
- Get 8 oz mango cubes
- Get 5 oz vegetable oil
- Make ready 3 oz mango puree
- Prepare Streusel (if desired)
- Take 4 oz brown sugar
- Get 4 oz granulated sugar
- Get 12 oz all-purpose flour
- Get 8 oz butter
- Make ready 1/2 tsp cinnamon
- Prepare 1 pinch salt
Fill greased muffin tins, or paper muffin cups two-thirds full. They are done when they are brown on top and a tooth-pick inserted into the center comes out clean. These Mango Muffins are so moist and delicious and are perfect for breakfast, brunch or snacks. If you are tired of making the same old muffins and are looking for a new recipe to try then bake a batch of these Mango Muffins to give your taste buds a real treat.
Steps to make Mango muffins:
- For better results work with all liquid ingredients at room temperature (e.g. eggs, butter, etc.)
- Mix all dry ingredients together (e.g. brown sugar, granulated sugar, bread flour, quick oats, etc.)
- Mix all liquid ingredients together (e.g. oil, mango puree, eggs, etc.)
- Incorporate liquid mix into dry ingredients. Add lemon zest and diced mangos
- Pour batter into greased muffin pan (3/4 full).
- For streusel: Mix all indicated ingredients until crumble (preffered by hand)
- Add streusel topping if desired.
- Bake on preheated oven at 400°F for 15 minutes
We don't post muffin or cupcake recipes often on The Woks of Life, but these mango muffins are too delicious to not share. Made with buttermilk, a sweet and delicious oatmeal crumb topping, and plenty of fresh mango, our mango muffins are perfect for breakfast with a hot cup of coffee. Dried Mango Muffins Recipe with Step by Step Pictures. This muffin turned out super fluffy and moist. The muffin has tender crumbs and juicy fruits dotted all over them.
So that is going to wrap it up for this exceptional food mango muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
