Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.
Vanilla cinnamon buttermilk pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vanilla cinnamon buttermilk pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Take all purpose flour
- Prepare sugar
- Take baking powder
- Get baking soda
- Get salt
- Prepare buttermilk
- Take vanilla extract
- Take ground cinnamon
- Get egg
- Get melted butter
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Steps to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. Light and fluffy, these delicious Vanilla Cinnamon Buttermilk Pancakes are a great way to start the day! They will make your house smell so amazing. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.
So that is going to wrap it up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
