Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil & calamansi vodka gimlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Basil & Calamansi Vodka Gimlet is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Get Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Prepare vodka
- Prepare fresh squeezed calamansi juice
- Get ice
- Get calamansi halves and fresh basil leaves for garnish
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that’s going to wrap it up for this exceptional food thai basil & calamansi vodka gimlet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
