Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled egg with toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled Egg with Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scrambled Egg with Toast is something that I’ve loved my entire life.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked properly, so satisfying in so many different way.
To begin with this recipe, we have to prepare a few ingredients. You can have scrambled egg with toast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg with Toast:
- Take egg
- Take bread
- Prepare milk
- Take cheddar cheese (optional)
- Get Salt
- Take Pepper
- Make ready Chives
- Prepare butter
What better way to enjoy a breakfast toast than with some scramb… Scrambled Eggs with Toast on Black Plate. Scrambled eggs with toast and fresh salad. Omelet with mushrooms, lambs lettuce, herbs and chilli. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned.
Steps to make Scrambled Egg with Toast:
- In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins.
- Add grated cheddar cheese to the eggs and mix.
- Heat a pan on low heat and put butter.
- Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook.
- When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji.
- Garnish with more chives and serve.
To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Scramble eggs with a cooking spoon until cooked through but still slightly moist. In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Add in the eggs, stirring constantly.
So that’s going to wrap it up with this special food scrambled egg with toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
