Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Prepare egg whites
- Take egg yolks
- Prepare tblsp cream cheese, softened
- Prepare baking powder
- Take heavy whipping cream
- Prepare vanilla extract
- Take granulated erythritol
- Get Lemon juice
- Take Oil, for pan
Steps to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that is going to wrap it up for this special food keto pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
