Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seared scallops with a spicy mango salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seared Scallops with a spicy Mango salsa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seared Scallops with a spicy Mango salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Make ready 6 each Large Sea Scallops
- Make ready 1 each Mango
- Make ready 2 each Serrano Pepper
- Make ready 1 each Lime
- Prepare 1 tbsp Cilantro
- Take 1/4 tsp White Pepper
- Make ready 1/4 tsp Ground Cumin
- Get 1/4 tsp Sea Salt
Steps to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
So that is going to wrap it up for this special food seared scallops with a spicy mango salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!