Pear Tart w/ Rum Butter Glaze FUSF
Pear Tart w/ Rum Butter Glaze FUSF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pear tart w/ rum butter glaze fusf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pear Tart w/ Rum Butter Glaze FUSF is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pear Tart w/ Rum Butter Glaze FUSF jimkmaus. Beat butter, sugar and cinnamon until crumbly. I like to garnish it with a simple dusting of sugar.

To begin with this particular recipe, we have to prepare a few components. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take 1 Tart Crust
  2. Make ready 1 Large ripe green Anjou pear (off the sale rack is great)
  3. Prepare 2 tbsp orange marmalade
  4. Prepare For Rum Butter glaze
  5. Make ready 1/4 cup sugar
  6. Get 1/4 cup water
  7. Make ready 2 oz dark rum
  8. Make ready 2 tbsp butter

I followed the cake recipe exactly but just sprinkled it with powered sugar instead of the butter glaze. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Transfer the pan to a rack and let cool.

Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
  2. Peal pear, cut into 4 sections. Core. Slice thin sections.
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
  4. Place crust into tart pan (or pie pan if necessary)
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
  6. Layer pear slices into crust.
  7. Coat with rum butter glaze
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

Scroll through for all the pear dessert recipes you'll needfrom cinnamon baked pears to pies, cakes, cookies, and more. Thinly sliced apples are tossed with sugar and a little bit of cinnamon, and then attractively layered in a sweet pastry shell lined with pastry cream (creme patisserie). Baking caramelizes the apples, while an apricot glaze adds sheen and a bit of tartness to. Place each half, cut side down, on a cutting board and cut crosswise into thin slices. Arrange sliced pear halves on frangipane around edge of tart, leaving space between each half.

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