Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penne alla vodka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Penne alla Vodka is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Penne alla Vodka is something which I’ve loved my whole life.
This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. While vodka itself does not provide any.
To get started with this recipe, we must prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne alla Vodka:
- Make ready olive oil
- Make ready small onion finely chopped
- Get garlic minced
- Take hot pepper flakes
- Make ready dried oregano
- Get vodka
- Take can of crushed tomatoes
- Take heavy cream
- Make ready Fresh basil
- Take grated parmiggiano reggiano
- Take Salt and pepper
- Prepare uncooked penne pasta
Add vodka, dried basil, red pepper flakes, and salt. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food!
So that’s going to wrap it up for this special food penne alla vodka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
