Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gisele's sugar pie (la tarte au sucre). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gisele's Sugar Pie (La Tarte au Sucre) My French-Canadian grandmother passed this recipe down to me, and it's the sweetest thing in the world! My grandmother use to make a tarte au sucre for every family gathering. The kids would be wired all day, lol.
Gisele's Sugar Pie (La Tarte au Sucre) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gisele's Sugar Pie (La Tarte au Sucre) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gisele's sugar pie (la tarte au sucre) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gisele's Sugar Pie (La Tarte au Sucre):
- Get 300 g maple syrup (a bit less then a cup)
- Get 1/2 teaspoon vanilla
- Get 1/4 teaspoon baking soda
- Take 120 g all-purpose flour (1 cup)
- Prepare 200 g brown sugar (1 cup)
- Get pinch nutmeg
- Prepare 115 g soft butter (1/2 cup)
- Prepare 9 inch graham cracker pie crust (either store-bought or homemade is fine)
My preference is to have it warm with a scoop of vanilla ice cream … now that's definitely a delicious way to indulge yourself! La tarte au sucre, meaning sugar pie, is a French-Canadian traditional recipe that your whole family will enjoy. It is one of Quebec's most famous desserts, not to mention Pouding Chomeur and Bread Pudding. This sweet and simple Traditional Sugar Tartlets recipe is really easy to execute and will leave you wanting more.
Instructions to make Gisele's Sugar Pie (La Tarte au Sucre):
- Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust
- Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps.
- Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture.
- Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!
Tartes au sucre, also called sugar pies, are a Quebec or French-Canadian specialty with universal appeal. They are simply a filling of sugar and maple syrup mixed with some cream, plenty of butter, sometimes vanilla and a bit of flour, and a pinch of salt that is baked up in a pie crust. Think pecan pie without the pecans, and you're on the right track. Sugar Pie (tarte au sucre) Traditional french Canadian sugar pie made with nothing but real cream, brown sugar, maple syrup, flour and our signature flaky hand made crust! Whisk all ingredients until smooth and pour into shell.
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