Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic sauce prawn 蒜辣虾. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Sauce Prawn 蒜辣虾 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Make ready 2 River Prawn
  2. Take 40 g Garlic (Chopped)
  3. Take 5 tbsp Thai Sauce
  4. Get 3 tbsp Tomato Sauce (Maggi)
  5. Take 3 tbsp Chili Sauce (Maggi)
  6. Prepare Pinch Salt
  7. Get 1 tsp Sugar
Steps to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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