Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut bread pudding with mango sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Bread Pudding with Mango sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Prepare Pudding
  2. Take 1 loaf white bread cubed
  3. Make ready 3 cup coconut milk
  4. Make ready 1 can (14oz) condensed milk
  5. Prepare 1 tbsp coconut extract
  6. Get 4 beaten eggs
  7. Take 1/4 tsp cinnamon
  8. Prepare 1/4 cup sugar
  9. Take mango sauce
  10. Take 3 riped mangoes, peeled and diced
  11. Get 6 tbsp water
  12. Take 5 tbsp sugar
  13. Prepare 1 cinnamon stick
  14. Get 1 tsp lime juice
  15. Prepare 1 grated coconut for garnish
Instructions to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

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