Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. Prepare whole chicken, washed and cut into bite size pieces
  2. Get onions, chopped
  3. Make ready cardamoms
  4. Get ghee
  5. Make ready Salt
  6. Take Few springs of curry leaves
  7. Get tamarind paste
  8. Prepare tumeric powder
  9. Make ready For the masala:
  10. Take coriander seeds/ powder
  11. Make ready cumin seeds/powder
  12. Take Few peppercorns
  13. Make ready cinnamon
  14. Make ready cloves
  15. Prepare mustard seeds
  16. Take fennel seeds
  17. Take dried red chillies, 2 if u like mild
  18. Get onions chopped
  19. Make ready ginger garlic paste
  20. Get ghee
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
  6. Cover and cook on low heat for 30 to 40mins.
  7. Remove the lid and season with salt
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
  11. The meat turned out soo juicy and tender. Had to take a picture while eating.
  12. Bonapetit ♡♡♡

So that is going to wrap this up with this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!