Vodka sauce with beef and bacon
Vodka sauce with beef and bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vodka sauce with beef and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vodka sauce with beef and bacon is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vodka sauce with beef and bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.

Today's recipe is a re-do from an old video! It's my own version of vodka cause fettuccini recipe! Learn how to make your own bacon vodka to use in the simple Bacon Me Angry cocktail that includes maple syrup and Angry Orchard Hard Apple Cider.

To get started with this recipe, we have to prepare a few components. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vodka sauce with beef and bacon:
  1. Get bacon
  2. Take ground beef
  3. Take can crushed tomatoes
  4. Get can fired roasted tomatoes
  5. Take vodka
  6. Prepare heavy cream
  7. Get salt
  8. Prepare pepper
  9. Get crushed red pepper
  10. Take large onion chopped
  11. Prepare garlic chopped
  12. Prepare bay leaf
  13. Take cooked pasta

This homemade creamy pink vodka sauce is the perfect recipe for date night in! It's really simple to make and I promise you'll never go back to jarred There's so many different versions of vodka sauce recipes but the base is tomatoes, vodka, and heavy cream. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very.

Steps to make Vodka sauce with beef and bacon:
  1. Fry the bacon. Remove and set aside to cool. And crumble
  2. Brown the ground beef in the bacon grease.
  3. While the beef is cooking, chop the onion and garlic
  4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
  5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
  6. Simmer for 20 min
  7. Add the heavy cream
  8. Simmer for 10 min
  9. Remove bay leaf
  10. Add to cooked pasta & enjoy!

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